Restaurant quality pasta?

Pizza Hut has been advertising their new line of pasta for a while now. Their hitch is that the pasta is ‘restaurant quality’.

What’s that all about? I was under the assumption that Pizza Hut was a RESTAURANT and that if I ate there, I was eating restaurant food.

This makes me question what the pizza is made of and brings a series of questions to mind:

• Is the pizza ‘restaurant quality’?
• What is lower than ‘restaurant quality’?
• If it’s not ‘restaurant quality’, then what quality is it?

To sum it up: I’m confused. Je ne comprends pas!!!